Einkorn

According to scientists, Einkorn is the oldest wheat-family grain to be harvested by humans, dating back to 7500 BC. It is known for its high nutritional content, and easy digestion compared to modern wheat varieties.

Add this bountiful ancient grain to sourdough, pizza, pancakes or muffins for a rich and complex flavor. Einkorn boasts 18g of protein and 10g of fiber per cup, plus vitamin B, iron and zinc.