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Bread Offerings
Bread Offerings
We offer a wide variety of classic sourdough loaves baked with freshly milled flours, care and patience. Flour, water and salt... that's it!
We also offer porridge, sprouted grain, extra sour, and seeded loaves by special order.
Given our small volume, we are only selling to mobile farmer's markets and events.
Classic Country
Classic Country
Bread flour, whole wheat and rye. Rich, moist and beautifully complex, it's no wonder this is a staple in SF sourdough bakeries.
Seeded Sourdough
Seeded Sourdough
Make classic country dough, add lightly toasted seeds packed with extra nutrients and flavor, and bake!
Sprouted Grain Sourdough
Sprouted Grain Sourdough
We generally make these loaves with a sprouted ancient grain, such as Khorasan or Emmer. Sprouting adds chewiness and a slight sweetness to the flavor profile
Porridge & Extra Sour
Porridge & Extra Sour
We make this loaf using a double ferment porridge method. By pre-fermenting your grains you achieve a deeper sourness and slightly creamy texture. More info on this method in the how-to section!
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